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Fresh Caprese Skewers Recipe Easy Balsamic Glaze Drizzle for Perfect Appetizers

fresh Caprese skewers - featured image

Fresh Caprese skewers with an easy balsamic glaze drizzle make a quick, crowd-pleasing appetizer combining juicy cherry tomatoes, creamy mozzarella, and fresh basil.

Ingredients

Scale
  • 20 cherry tomatoes, washed and dried
  • 20 fresh mozzarella balls (bocconcini or ciliegine), drained
  • 20 fresh basil leaves, washed and patted dry
  • 2 tablespoons extra-virgin olive oil
  • ½ cup balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • Pinch of salt
  • Freshly ground black pepper, to taste (optional)
  • About 20 wooden or bamboo skewers, soaked in water for 10 minutes

Instructions

  1. Prepare the balsamic glaze: Pour ½ cup balsamic vinegar and 1 tablespoon honey or brown sugar into a small saucepan. Heat over medium heat until it starts to simmer gently, stirring occasionally. Let it reduce for about 10-12 minutes until thickened to a syrupy consistency. Remove from heat and let cool slightly.
  2. Prep the ingredients: Rinse and dry 20 cherry tomatoes and 20 fresh basil leaves. Drain mozzarella balls well and pat dry with paper towels.
  3. Assemble the skewers: Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer. Repeat if skewers are longer or keep one set per skewer.
  4. Toss in olive oil and seasoning: Place skewers in a shallow bowl or tray. Drizzle 2 tablespoons extra-virgin olive oil over them, sprinkle a pinch of salt and black pepper if using. Gently roll or toss to coat evenly.
  5. Arrange for serving: Lay skewers on a serving platter. Drizzle balsamic glaze over the skewers just before serving.
  6. Optional chilling: Refrigerate skewers for 15-20 minutes before serving to let flavors meld and glaze set slightly. Bring to room temperature briefly before serving.

Notes

Soak wooden or bamboo skewers in water for 10 minutes before grilling to prevent burning. Drizzle balsamic glaze just before serving to maintain glossy appearance. For grilling, lightly grill skewers 1-2 minutes per side before glazing. Store glaze separately if making ahead.

Nutrition

Keywords: Caprese skewers, balsamic glaze, appetizer, easy recipe, summer snack, party food, fresh basil, mozzarella, cherry tomatoes