Fresh Caprese skewers with an easy balsamic glaze drizzle make a quick, crowd-pleasing appetizer combining juicy cherry tomatoes, creamy mozzarella, and fresh basil.
Soak wooden or bamboo skewers in water for 10 minutes before grilling to prevent burning. Drizzle balsamic glaze just before serving to maintain glossy appearance. For grilling, lightly grill skewers 1-2 minutes per side before glazing. Store glaze separately if making ahead.
Keywords: Caprese skewers, balsamic glaze, appetizer, easy recipe, summer snack, party food, fresh basil, mozzarella, cherry tomatoes