A quick and easy cilantro lime rice bowl with black beans, bursting with fresh, zesty flavors and perfect for a light, satisfying meal.
Toast the rice before cooking to add a nutty flavor. Rinse rice before toasting to avoid stickiness. Mash some black beans for creamy texture but keep some whole for contrast. Adjust lime juice carefully to avoid overpowering the dish. Leftovers keep well refrigerated for up to 3 days; reheat with a splash of water to keep rice fluffy.
Keywords: cilantro lime rice, black beans, rice bowl, easy dinner, quick meal, zesty, fresh, vegetarian, gluten-free