A quick, colorful, and refreshing party dip combining black beans, fresh mango, avocado, bell peppers, and a zingy lime dressing. Ready in 15 minutes, this crowd-pleaser balances sweet, creamy, tangy, and crunchy flavors.
Use ripe but firm mango and creamy avocado for best texture. Rinse canned black beans well to reduce sodium and starch. Fold avocado gently to avoid mashing. Adjust jalapeño quantity to control heat. Serve immediately or chill briefly for flavor melding. Store leftovers in airtight container for up to 2 days; avocado may darken.
Keywords: cowboy caviar, mango avocado dip, party dip, quick appetizer, black bean salsa, fresh dip, vegan dip, gluten-free dip