A light, refreshing, and creamy cucumber dill salad made with Greek yogurt instead of mayo, perfect for summer and quick to prepare.
Salting and draining cucumbers is crucial to avoid a watery salad. Use full-fat Greek yogurt for best creaminess. Fresh dill is preferred over dried. Chill salad for at least 20 minutes before serving. For dairy-free, substitute Greek yogurt with coconut or almond yogurt. Add toasted nuts for crunch if desired.
Keywords: cucumber salad, creamy cucumber salad, dill salad, Greek yogurt salad, summer salad, no mayo salad, healthy salad, easy salad recipe