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Fresh Cucumber Dill Salad Recipe Easy Creamy Sour Cream Dressing Perfect for Summer

fresh cucumber dill salad - featured image

A simple, refreshing cucumber dill salad with a creamy sour cream dressing, perfect for hot summer days and easy to prepare in under 15 minutes.

Ingredients

Scale
  • 3 medium cucumbers, thinly sliced (English cucumbers recommended)
  • 1 cup (240 ml) full-fat sour cream
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon white vinegar
  • 1 teaspoon freshly squeezed lemon juice (optional)
  • 1 small garlic clove, minced
  • 1 teaspoon sugar
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • ¼ small red onion, thinly sliced (optional)

Instructions

  1. Rinse and dry the cucumbers well. Using a sharp knife or mandoline, slice them thinly (about 1/8 inch or 3 mm thick). Place the slices in a colander with a pinch of salt and let sit for 10 minutes to draw out excess water. Pat dry with paper towels.
  2. In a medium bowl, combine sour cream, white vinegar, sugar, minced garlic, and lemon juice if using. Whisk until smooth and creamy. Season with salt and black pepper. Adjust seasoning to taste.
  3. Stir in fresh dill and thinly sliced red onion (if using) into the dressing.
  4. Add the dried cucumber slices to the dressing bowl. Gently toss to coat the cucumbers evenly without bruising them.
  5. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes before serving to allow flavors to meld.

Notes

Salting cucumbers before mixing prevents sogginess by drawing out excess moisture. Thinly slice cucumbers for better dressing absorption and crunch. Fresh dill is preferred over dried for best flavor. Chill salad at least 20 minutes before serving. To thin dressing, add a tablespoon of cold water or milk. Adjust seasoning after chilling if needed.

Nutrition

Keywords: cucumber salad, dill salad, sour cream dressing, summer salad, easy salad recipe, refreshing salad, creamy cucumber salad