Fresh Frozen Yogurt Bark with Berries and Granola
A quick and easy frozen treat combining creamy Greek yogurt, fresh berries, and crunchy granola, perfect for a light dessert or snack on hot days.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing time)
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) full-fat Greek yogurt
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 cup (150 grams) fresh berries (blueberries, raspberries, sliced strawberries)
- 1/2 cup (50 grams) granola
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds (optional)
Instructions
- Line a baking sheet with parchment paper for easy removal.
- In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and slightly glossy.
- Pour the yogurt mixture onto the parchment-lined baking sheet and spread evenly to about 1/4 inch (6 mm) thickness.
- Sprinkle fresh berries, granola, and chia seeds (if using) evenly over the yogurt. Press toppings gently into the yogurt.
- Freeze the tray flat for at least 3 hours or preferably overnight until firm.
- Lift the parchment paper from the tray and break the frozen yogurt bark into bite-sized shards.
- Store in an airtight container in the freezer.
Notes
Use full-fat Greek yogurt for creamier texture. Press toppings lightly to avoid mashing berries. Freeze on a flat surface for even freezing. Let sit a few minutes at room temperature before eating if too icy. Store in airtight container for up to 2 weeks. For dairy-free, substitute with coconut or almond milk yogurt. Variations include seasonal fruit swaps and adding nuts or dark chocolate.
Nutrition
- Serving Size: About 1/6 of the rec
- Calories: 130
- Sugar: 11
- Sodium: 50
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 16
- Fiber: 2.5
- Protein: 9
Keywords: frozen yogurt bark, yogurt bark, frozen dessert, healthy snack, berries, granola, easy dessert, summer treat