A quick and easy pasta recipe featuring fresh garlic scape pesto with Parmesan cheese and toasted pine nuts, perfect for celebrating spring’s vibrant flavors.
Do not over-process the pesto to maintain a rustic texture. Toast pine nuts slowly on low heat to avoid bitterness. Save some pasta water to adjust pesto consistency. Pesto keeps refrigerated up to 3 days; avoid freezing with cheese. Substitute nuts or use vegan/dairy-free alternatives as needed.
Keywords: garlic scape pesto, pesto pasta, fresh garlic scapes, Parmesan pasta, toasted pine nuts, spring recipe, easy pasta recipe