A quick and easy summer salad featuring smoky grilled peaches, creamy burrata, and peppery arugula tossed in a bright lemon vinaigrette. Perfect for backyard BBQs or light weekday dinners.
Let burrata sit at room temperature for 10 minutes before tearing for better texture. Grill peaches just before serving to keep them juicy. If you don’t have a grill pan, a hot skillet works but watch closely to avoid burning. For vegan version, substitute burrata with dairy-free cheese and honey with maple syrup.
Keywords: grilled peach salad, burrata salad, summer salad, healthy salad, easy salad recipe, arugula salad, BBQ salad