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Fresh Summer Stone Fruit Grazing Board with Prosciutto

fresh summer stone fruit grazing board - featured image
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A vibrant and easy-to-assemble summer appetizer featuring ripe peaches, nectarines, plums, creamy burrata, and thinly sliced prosciutto, perfect for casual gatherings or parties.

Ingredients

  • Ripe peaches, sliced (firm but juicy)
  • Nectarines, sliced
  • Plums, halved and sliced
  • Burrata cheese (fresh and creamy)
  • Thinly sliced prosciutto
  • Fresh basil leaves
  • Extra virgin olive oil (for drizzling)
  • Freshly cracked black pepper (to taste)
  • Flaky sea salt (like Maldon, to taste)
  • Optional: toasted nuts such as almonds or pistachios
  • Optional: crusty baguette slices or gourmet crackers

Instructions

  1. Wash and gently dry peaches, nectarines, and plums. Slice peaches and nectarines about 1/4 inch thick. Halve plums, remove pits, and slice thinly.
  2. If prosciutto is not pre-sliced, cut into thin ribbons or tear into bite-sized pieces. Lay slices on a plate to prevent sticking.
  3. Unwrap burrata and place it in the center or slightly off-center of the serving board. Tear slightly to reveal creamy interior or leave whole.
  4. Arrange sliced stone fruits around the burrata, mixing colors and shapes for visual appeal. Fold or drape prosciutto slices between fruit clusters. Nestle fresh basil leaves throughout. Sprinkle nuts if using.
  5. Drizzle extra virgin olive oil over the entire board. Sprinkle with flaky sea salt and freshly cracked black pepper.
  6. Optionally, add slices of crusty baguette or crackers on the side for serving.

Notes

Slice fruits just before serving to maintain freshness and texture. Let burrata come to room temperature about 20 minutes before serving for best creaminess. Drizzle olive oil last to preserve its bright flavor. Keep the board chilled but not cold. Avoid overcrowding the board for best presentation. Burrata can be substituted with fresh mozzarella if needed. For gluten-free, omit bread and add extra crackers or vegetables.

Nutrition

Keywords: stone fruit, grazing board, prosciutto, burrata, summer appetizer, easy recipe, party appetizer, fresh fruit, cheese board

Find it online: https://sweetstirring.com/fresh-summer-stone-fruit-grazing-board-with-prosciutto-easy-recipe-for-perfect-party-appetizer/