A quick and easy high-protein pizza crust made with cottage cheese and fresh basil, perfect for a healthy and satisfying homemade pizza.
Blend cottage cheese thoroughly to avoid lumpy dough. Preheat oven and pizza stone for best crust texture. Wet hands or spatula when shaping dough to prevent sticking. If dough is too wet, add more almond flour. Watch crust edges to avoid burning; lower oven temperature if needed. Fresh basil can be added on top after baking for extra aroma.
Keywords: healthy pizza crust, cottage cheese pizza crust, protein pizza crust, low carb pizza, gluten-free pizza crust, basil pizza, easy pizza recipe