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Healthy High-Protein Banana Bread Recipe With Vanilla Protein Powder for Easy Homemade Snacks

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A moist and tender banana bread packed with protein from vanilla protein powder and Greek yogurt, perfect for a healthy snack or breakfast that satisfies without feeling heavy.

Ingredients

Scale
  • 3 medium ripe bananas, mashed
  • 1/2 cup (about 50g) vanilla protein powder (whey or plant-based)
  • 1 cup (120g) whole wheat flour (can substitute all-purpose flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon (optional)
  • 1/4 teaspoon salt
  • 1/4 cup (60ml) unsweetened applesauce
  • 1/2 cup (120g) plain thick Greek yogurt (dairy-free coconut yogurt for vegan option)
  • 2 large eggs, room temperature
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line with parchment paper.
  2. Mash the bananas in a large bowl with a fork or potato masher until mostly smooth with a few lumps.
  3. Add the unsweetened applesauce, Greek yogurt, eggs, honey or maple syrup, and vanilla extract to the mashed bananas. Whisk until smooth and well blended.
  4. In a separate bowl, whisk together the whole wheat flour, vanilla protein powder, baking powder, baking soda, cinnamon, and salt.
  5. Slowly fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Stir just until combined; avoid overmixing.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes, checking doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it is done. If not, bake an additional 5-10 minutes and check again.
  8. Cool the bread in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

Do not overmix the batter to avoid tough bread. Use very ripe bananas for natural sweetness and moisture. Tent with foil if the top browns too quickly. Applesauce keeps the bread moist without added oil. For gluten-free, substitute almond or coconut flour and add an extra egg. Vegan option available by using flax eggs, dairy-free yogurt, and plant-based protein powder.

Nutrition

Keywords: banana bread, high protein, vanilla protein powder, healthy snack, homemade, easy recipe, whole wheat, Greek yogurt

Find it online: https://sweetstirring.com/healthy-high-protein-banana-bread-recipe-with-vanilla-protein-powder-for-easy-homemade-snacks/