A moist and flavorful banana bread made with monk fruit sweetener for a low-sugar, healthier twist on the classic treat. Perfect for using overripe bananas without the guilt.
Use very ripe bananas for best flavor and natural sweetness. Do not overmix batter to avoid tough bread. If top browns too quickly, tent with foil halfway through baking. Room temperature eggs blend better. For gluten-free, substitute whole wheat flour with gluten-free baking blend. For vegan, replace eggs with flax eggs and use dairy-free yogurt and applesauce or oil.
Keywords: banana bread, low sugar, monk fruit sweetener, healthy baking, whole wheat, gluten-free option, vegan option, low sugar dessert