This easy slow cooker pumpkin butter is velvety, spiced with cinnamon and cloves, and tastes like autumn in a jar. Perfect for spreading on toast, swirling into oatmeal, or gifting to friends.
Prop the lid open with a chopstick to allow steam to escape; otherwise the pumpkin butter will be thin. The pumpkin butter thickens further as it cools, so remove from heat when slightly thinner than desired final consistency. For a lower-sugar version, reduce brown sugar to ¾ cup or substitute with coconut sugar.
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