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Moist Lemon Blueberry Pound Cake Bundt Recipe Easy Homemade Delight

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A moist and tender lemon blueberry pound cake bundt bursting with fresh lemon zest and juicy blueberries, perfect for any occasion and easy to make at home.

Ingredients

Scale
  • 2 ½ cups (312 g) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup (227 g) unsalted butter, softened
  • 1 ¾ cups (350 g) granulated sugar
  • 4 large eggs, room temperature
  • Zest of 2 large lemons
  • ½ cup (120 ml) fresh lemon juice
  • ½ cup (120 g) small-curd cottage cheese
  • 1 tsp vanilla extract
  • 1 ½ cups (225 g) fresh or frozen blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your Bundt pan thoroughly with butter or non-stick spray, then dust with flour, tapping out the excess.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In your mixer bowl, beat the softened unsalted butter with granulated sugar until light and fluffy, about 4-5 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Beat in the lemon zest, fresh lemon juice, cottage cheese, and vanilla extract.
  6. Gradually add the flour mixture in three parts, mixing gently between each addition until just combined.
  7. Using a rubber spatula, carefully fold in the blueberries to avoid bleeding.
  8. Pour the batter evenly into the prepared Bundt pan and tap gently to release air bubbles.
  9. Bake for 55-65 minutes, or until a toothpick inserted near the center comes out clean or with a few moist crumbs.
  10. Let the cake cool in the pan on a rack for 15 minutes, then invert onto a cooling rack to cool completely before slicing.

Notes

If blueberries bleed, toss them with a tablespoon of flour before folding in. Use room temperature eggs and butter for better mixing and rise. Do not overmix after adding blueberries to avoid crushing them. Cool cake completely before slicing. For gluten-free, substitute flour with 1:1 gluten-free baking flour. For dairy-free, use coconut yogurt and dairy-free butter.

Nutrition

Keywords: lemon blueberry pound cake, lemon bundt cake, blueberry cake, moist pound cake, homemade dessert, easy lemon cake

Find it online: https://sweetstirring.com/moist-lemon-blueberry-pound-cake-bundt-recipe-easy-homemade-delight/