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Perfect Herb-Crusted Ribeye Steak Recipe with Garlic Butter Sauce Easy and Juicy

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A quick and easy herb-crusted ribeye steak with a rich garlic butter sauce that delivers juicy, flavorful results perfect for special occasions or weeknight dinners.

Ingredients

Scale
  • 1 large ribeye steak, about 12-16 oz (340-450g), preferably well-marbled
  • 1 tbsp chopped fresh rosemary (or 1 tsp dried)
  • 1 tbsp chopped fresh thyme (or 1 tsp dried)
  • 2 tbsp chopped fresh parsley
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter, softened
  • 1 tbsp extra virgin olive oil
  • Coarse sea salt, to taste
  • Freshly cracked black pepper, to taste
  • Optional: squeeze of lemon juice
  • Optional: dash of smoked paprika

Instructions

  1. Bring the ribeye steak to room temperature by letting it sit on the counter for 15-20 minutes.
  2. In a small bowl, combine softened butter, minced garlic, chopped rosemary, thyme, and parsley. Mix well and set aside.
  3. Pat the steak dry with paper towels. Season both sides generously with coarse sea salt and freshly cracked black pepper.
  4. Heat a cast iron skillet over medium-high heat and add olive oil. Let the oil shimmer but not smoke, about 2-3 minutes.
  5. Place the steak in the hot pan and press down gently. Sear for 3-4 minutes on the first side without moving it to develop a golden-brown crust.
  6. Flip the steak using tongs. Immediately add half of the garlic herb butter to the pan and baste the steak continuously with a spoon for another 3-4 minutes.
  7. Check doneness with a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. Alternatively, use the finger test.
  8. If the steak is thicker than 1.5 inches, after searing both sides, place the pan in a preheated 400°F (205°C) oven for 4-6 minutes to finish cooking.
  9. Remove the steak from the pan and transfer to a plate. Spoon the remaining garlic herb butter on top. Tent loosely with foil and let rest for 5-10 minutes.
  10. Slice the steak against the grain and drizzle any pan juices over the slices before serving.

Notes

Bring steak to room temperature before cooking for even doneness. Pat dry to ensure a good crust. Baste often with garlic butter for flavor and moisture. Rest steak after cooking to lock in juices. For thicker steaks, finish in oven to avoid burning crust. Use fresh herbs if possible; dried herbs can be used at half quantity.

Nutrition

Keywords: ribeye steak, herb crust, garlic butter, steak recipe, easy steak, juicy steak, cast iron skillet, dinner, main course

Find it online: https://sweetstirring.com/perfect-herb-crusted-ribeye-steak-recipe-with-garlic-butter-sauce-easy-and-juicy/