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Perfect Maple Bourbon Glazed Pork Tenderloin with Easy Roasted Vegetables

maple bourbon glazed pork tenderloin - featured image
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A quick and easy recipe featuring juicy pork tenderloin glazed with a sweet and smoky maple bourbon sauce, roasted alongside caramelized vegetables for a comforting and impressive meal.

Ingredients

Scale
  • 1 (1 to 1.5 lb) pork tenderloin, trimmed
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil (for searing)
  • ½ cup pure maple syrup
  • ¼ cup bourbon
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika (optional)
  • 2 cups baby carrots, peeled
  • 2 cups Brussels sprouts, halved
  • 1 large red onion, cut into wedges
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh thyme sprigs (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry and season generously with salt and pepper.
  3. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat until shimmering.
  4. Sear the pork tenderloin on all sides, about 2 minutes per side, until golden brown.
  5. Whisk together maple syrup, bourbon, Dijon mustard, minced garlic, and smoked paprika in a small bowl.
  6. Brush the pork all over with about half of the glaze mixture; reserve the rest for basting.
  7. Toss baby carrots, Brussels sprouts, and red onion wedges with 2 tablespoons olive oil, salt, pepper, and fresh thyme if using.
  8. Arrange the vegetables around the pork tenderloin in the skillet or on a roasting pan.
  9. Place the skillet in the oven and roast for 20-25 minutes.
  10. Halfway through roasting, baste the pork with more glaze and stir the vegetables gently.
  11. Check the pork’s internal temperature with an instant-read thermometer; it should read 145°F (63°C). If not, roast for an additional 3-5 minutes.
  12. Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
  13. Slice the pork into medallions and serve over the roasted vegetables, drizzling any remaining glaze on top.

Notes

Use a meat thermometer to avoid overcooking; rest the pork before slicing to keep it juicy. If glaze starts to burn, tent skillet with foil. Substitute coconut aminos for bourbon for a non-alcoholic version. This recipe is naturally gluten-free but verify mustard brand if needed.

Nutrition

Keywords: maple bourbon glaze, pork tenderloin, roasted vegetables, easy dinner, weeknight meal, comfort food, quick recipe

Find it online: https://sweetstirring.com/perfect-maple-bourbon-glazed-pork-tenderloin-recipe-easy-roasted-vegetables/