A fast and flavorful recipe for juicy pork tenderloin medallions coated in a tangy Dijon and herb rub, cooked to perfection in the air fryer. Perfect for busy weeknights with minimal fuss.
Patting the pork dry before cooking ensures better browning. Use a meat thermometer to avoid overcooking and keep the pork juicy. Avoid overcrowding the air fryer basket for even cooking. If medallions brown too quickly, reduce temperature by 10-15°F and increase cooking time slightly. Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes to maintain crispness.
Keywords: pork tenderloin, air fryer, quick dinner, Dijon mustard, herbs, easy recipe, weeknight meal, pork medallions