A quick and flavorful shrimp taco recipe featuring garlic butter shrimp and a fresh mango avocado slaw, perfect for busy weeknights or casual dinners.
Pat shrimp dry before seasoning to ensure better searing. Cook garlic on medium or medium-low heat and stir constantly to avoid burning. Warm tortillas until soft but not crispy for best texture. For dairy-free, substitute butter with olive oil or vegan buttery spread. Frozen shrimp and mango cubes can be used as substitutes after proper thawing.
Keywords: shrimp tacos, garlic butter shrimp, mango avocado slaw, quick dinner, easy tacos, weeknight meal, seafood tacos