Refreshing Budget Watermelon Popsicles No Cream Recipe Easy 5-Ingredient Treats
These no cream watermelon popsicles are a quick, budget-friendly, and refreshing summer treat made with just five simple ingredients. Perfect for hot days, they are light, hydrating, and naturally sweetened.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cubed and seeds removed
- 2 tablespoons fresh lime juice
- 2 tablespoons honey or agave nectar
- A handful of mint leaves, finely chopped (optional)
- 1/2 cup water
Instructions
- Cut about 4 cups of ripe watermelon into cubes, removing seeds.
- Add watermelon cubes, 2 tablespoons fresh lime juice, 2 tablespoons honey or agave nectar, chopped mint leaves, and 1/2 cup water to a blender.
- Blend on high for 1-2 minutes until completely smooth.
- Optional: Pour the blended mixture through a fine mesh sieve to remove pulp for smoother popsicles.
- Pour the mixture into popsicle molds, leaving space at the top for expansion. Insert sticks and cover with lids or foil.
- Freeze for at least 4-6 hours or overnight until firm.
- To unmold, run warm water over the outside of the mold for 10-20 seconds and gently pull the sticks. Serve immediately.
Notes
Adjust honey or lime juice to taste depending on watermelon sweetness. For smoother popsicles, strain the mixture. Use agave nectar for a vegan sweetener. Fresh mint is optional but adds a refreshing hint. To release popsicles easily, run warm water over molds briefly. Store popsicles in freezer up to two weeks, tightly covered to prevent freezer burn.
Nutrition
- Serving Size: 1 popsicle
- Calories: 4550
- Carbohydrates: 12
- Fiber: 0.5
- Protein: 0.5
Keywords: watermelon popsicles, no cream popsicles, summer treats, easy popsicles, budget-friendly dessert, healthy frozen treats, vegan popsicles, gluten-free dessert