A quick and easy side dish featuring roasted garlic scapes glazed with honey and balsamic vinegar, finished with a sprinkle of Parmesan cheese for a savory-sweet flavor.
Use fresh, firm garlic scapes for best results. Stir halfway through roasting to ensure even caramelization. Do not overcrowd the pan to avoid steaming. For a dairy-free version, substitute Parmesan with nutritional yeast or toasted nuts. Leftovers keep well refrigerated for up to 3 days and reheat best in the oven or skillet to maintain crispiness.
Keywords: garlic scapes, roasted garlic scapes, honey balsamic glaze, Parmesan, easy side dish, spring recipe, summer recipe, vegetarian, gluten-free