Soft funfetti sugar cookies with a tender crumb and bursts of colorful rainbow sprinkles, perfect for celebrations and everyday treats.
Use sturdy sprinkles like jimmies or non-pareils to avoid color bleeding. For best texture, use room temperature butter and eggs. Avoid overmixing dough to keep cookies tender. Chilling dough for 30 minutes helps maintain shape and prevent spreading. Store cookies in airtight container with a slice of bread to keep soft longer. Freeze baked cookies between parchment layers for up to 3 months.
Keywords: funfetti sugar cookies, soft sugar cookies, rainbow sprinkles cookies, easy sugar cookies, party cookies, soft cookies recipe