Ultimate Red White and Blue Berry Board: Easy 4th of July Platter
A simple, no-cook fruit platter featuring fresh strawberries, raspberries, and blueberries arranged with a creamy Greek yogurt dip and crunchy granola. Perfect for summer gatherings and patriotic holidays.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Fresh strawberries, hulled
- Fresh raspberries
- Fresh blueberries
- Plain full-fat Greek yogurt
- Honey
- Vanilla extract
- Plain or honey-flavored granola
- Unsweetened shredded coconut flakes
Instructions
- Wash all berries gently under cold water and pat them completely dry with paper towels.
- Hull the strawberries by removing the green tops; leave whole or slice in half if preferred.
- In a small bowl, mix the Greek yogurt, a tablespoon of honey, and a few drops of vanilla extract until smooth.
- Arrange the blueberries in a cluster or stripe on a large platter to form the blue layer.
- Spoon the yogurt dip into the center of the blueberries and sprinkle coconut flakes over the dip to create the white layer.
- Arrange the strawberries and raspberries around the white center to form the red layer.
- Sprinkle granola around the edges or in small piles to add crunch and finish the presentation.
Notes
Ensure berries are completely dry to prevent sogginess. Keep the board cold until serving. If making ahead, store berries and yogurt separately and assemble 30 minutes before serving. For a gluten-free option, use certified GF granola. For a dairy-free option, substitute coconut cream or dairy-free yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18
- Sodium: 15
- Fat: 4
- Saturated Fat: 2
- Carbohydrates: 22
- Fiber: 3
- Protein: 4
Keywords: 4th of July, berry board, summer dessert, no-bake, healthy snack, patriotic food, fruit platter, Greek yogurt dip